What is Pompano and How to Prepare It

Bangus (milkfish) and tilapia are Filipino seafood staples that have been getting all the love in the United States, as seen recently on Tiktok. But there’s one fish that is massively underrated, but one which combines the best of two worlds. It is just as buttery as milkfish and mildly sweet as tilapia. It is also easy to cook by frying and grilling before being served with sweet and sour sauce or soy sauce and fresh tomatoes.